Perhaps you have a passion for food and you want to turn this into a career. Or maybe you have come up with a new culinary idea that you think will fill a gap in the market. Whatever your reason happens to be for thinking about setting up a food production business, here is some initial information that you should consider.
It is not straightforward
The first thing you need to know is that setting up a commercial food manufacturing business is not easy, no matter where your company will be based. You will need to invest considerable time and money into achieving the required education, skills and facilities.
Rules and regulations
Before you can begin to sell food commercially, you must gain the appropriate training in food hygiene, labelling, and other areas. You will also need to be licensed to handle food. The food that you produce must be safe for consumers to eat. It also must be packaged correctly as the materials you use will be in contact with the food. You will need to establish whether you will run a factory yourself or get an established processor to produce the food for you. Either way, you will need to be aware of the hygiene requirements of the factory, the equipment and the personnel. The product will need to be labelled and contain the required information as set out in the relevant laws and regulations. This will include, the ingredients, best before date and preparation and storage instructions, as well as other important details.
If you plan to make the food yourself, along with a team, you will need to rent a licensed commercial space for creating your product. You will also need to either hire or rent the equipment to make your food produce. As you can imagine, the cost for both of these elements is high. As well as complying with hygiene requirements you will also need to safeguard the health and safety of yourself and your staff. As personnel will be working with machines and electrical equipment, you will have to invest in safety measures. If you want to find out more about such safety measures you may wish to watch an air to air heat exchanger video by thermal-edge.com. You may also need to hire a food scientist to give you expert advice on the ingredients and how your food products should be stored. To pay for rent, equipment, staff, specialists as well as many other elements, you will need to start off with a considerable amount of capital.
Like any other business, commercial food processing is hard work. However, it can be very rewarding. We have outlined some important things you should consider before setting up a food production business. However, this is only introductory information, and it is important that you continue learning about this industry in order to work out whether it is the right one for you. A good place to start would be to contact your local environmental health department and ask them for advice and information.
If you don’t think you are ready to set up a large-scale operation, you might want to first try setting up a street food business and see whether you like it.